Patiently waiting for this to arrive, they are dishwasher safe https://www.amazon.com/dp/B0GJZGY421?ref_=pe_123509780_1038749300_t_fed_asin_title

You can do it in the oven , about 200 to 250F, low and slow. You want the fat to render slowly not pour out of the meat. The meat should be about 200 to 205F when done. I have made burnt ends in the oven before but not an air fryer. But.. the smoker is great if you have one. Here is some bacon...

Notch 9 smartmouth brewery VB

I cheer for the Scots :cool: https://thedailypour.com/news/scotland-fans-drink-boston-dry-world-cup/

Flash brewing Citra session pale ale

The pill will be fine, you aren’t putting too much pressure on them

I do the same but with a bowl underneath. I had one bubble up and over. Lesson learned

In the app it will show when you are off the guidelines, if you click the red ‘!’ it will show you where you are off

Not sure, getting old, but I thought when viewing a recipe the ‘More’ button was there in a previous software version :cool: Maybe a feature request

Either while creating a new recipe or editing a recipe you click the ‘More’ button. This will show you if you are within style guidelines

That’s a great price

No pressure, just do it for science, really it’s ok. Don knows what he’s talking about

We actually bring a coffee maker and ground coffee on vacation. Amazing that I can put the coffee maker in my carry on. We like the stuff called fog chaser that we’ve been drinking for a long time and we also bring some Hawaiian coffee just because it tastes really freaking good.

That’s a shot across the bow :cool: