That was some game

It may not just be chlorine it could be chloramine. You can treat the water with potassium or sodium metabisulfite. It will instantly remove chlorine and chloramine

Nice!

3 got away on my buddy last night. This one traveled about 50 yards overnight. The other 2 have not been found yet

The above is The Harbor of Refuge Light at the mouth of the Delaware Bay

What are you measuring gravity with? Was your sample within the temperature range of the device? If not you need to do a correction factor for temperature

Yeah not sure about the movie but I saw Dead and Co at Sphere in Las Vegas and we were surprised at all the generations being represented. I also see a lot of GD cover bands and all age groups are present not just us old hippies :cool: Saw 4 cover bands this past week and one to go on Sunday...

I marked a dowel at 1/2 gallon increments , you can get more precise if needed

I bought some, my buddy and I are going to try it in a coors light since it’s a clean slate

Very funny and I agree wholeheartedly

Patiently waiting for this to arrive, they are dishwasher safe https://www.amazon.com/dp/B0GJZGY421?ref_=pe_123509780_1038749300_t_fed_asin_title

You can do it in the oven , about 200 to 250F, low and slow. You want the fat to render slowly not pour out of the meat. The meat should be about 200 to 205F when done. I have made burnt ends in the oven before but not an air fryer. But.. the smoker is great if you have one. Here is some bacon...

Notch 9 smartmouth brewery VB

I cheer for the Scots :cool: https://thedailypour.com/news/scotland-fans-drink-boston-dry-world-cup/