@Pricelessbrewing That was it! Thanks for taking such a detailed look at this to figure it out. I see that a lot of my recipes have no value (implied zero, I guess) for the post-boil amount, and honestly I don't recall ever seeing this field or filling it out in the past (though I have been...

Hello all, I'd like to report what seems to be a pretty significant error in the Water Requirements calculator. Hopefully you can see in the attached image, the left side shows the Water Requirements calculation for a recent brew session. I nearly missed my final gravity pretty significantly...

Count me in!

Actually, as far as versioning is concerned, Brewer's Friend is already almost where you want it. There already exists the ability to create a recipe "snapshot", which is essentially branching off a new version of the recipe where you are free to make tweaks to the snapshot without changing the...

For me, I recently did a Berliner weisse where I made 1 gallon of wort 3 days early then let it sour. Then on brew day I mixed the soured wort in with the rest of the 5-ish gallons of wort (that I made that day) in the kettle just before starting the boil. Now, while this isn't something I...

+1 I'd like to see this added as well.

You're more or less correct. I end up having to calculate each separate mineral addition to plug back into the calculator by dividing up my original mix into the amount of water I need on brew day. It's tedious... As I mentioned, it would be really nice to be able to tell the tool "add 10g of...

I really like the water chemistry calculator and how it ties into the recipe editor, but it is missing an important idea that would make it much easier for me to use. I know my starting water profile (it's actually distilled) and I know what I want to add in order to get that source water up...