That's exactly the case then. Thank you! It is a hard seltzer recipe with 100% white sugar. It didn't actually ferment out completely dry... any ideas on how to adjust the actual abv for purposes of printing labels and such?
I am trying to adjust my attenuation value to match my FG so that I can print an accurate label... any suggestions? I tried saving, copying and saving. No matter what value I put in for attenuation, it is always showing FG of 1.000.