As an update, Murphy's will not release specific amounts of ingredients, as they are trademarked. Therefore please feel free to remove this thread, cheers

Hope the link helps, we have used it over here for many, many years. I hope the link explains it better. I have e mailed them to ask for the exact composition you require. Are their any other u.k. brewers on here that use D.w.b.? if so please raise your hands, lol, Many thanks, Jed...

https://www.murphyandson.co.uk/product/dwb-dry-water-burtonisation-20kg

Hi, they are a mixture of brewing salts used here in the u.k.

Hi, can we have D.W.B. added to the water chemistry section of the recipe builder, t.i.a

That was a great help, many thanks

Frances Maud <frances.maud@murphyandson.co.uk>

Thankyou so much for the lesson Master......i am now going to take two chill pill's, pour a drink of overtreated, Beginner made Beer, find a dark room to have a lay down and dream of fish, anions and canions etc, and joyously look forward to the next instalment, NOT! i suggest you do something...

Thank's Hawkbox, it looks like a long road, but one we must all tread, lol, thank's for simplifying things to an understandable level, and keeping the fun factor in the subject, lol, Jed

it all looks very confusing, lol i guess it is a subject i need to study a lot more, lol, many thanks

Many thanks Hawkbox, i confess i know nothing about water chemistry so just followed the advise i paid for to the Laboratory, who also happen tomake these chemicals, i.m all for an easy life, so paying £40.00 for the report was a no brainer, lol. where did you find the tool for the water...

i have put in exactly what the report advised for the beer, Lager, stout, pilsner etc that i was brewing, lol

Hi silver, i know nothing about water chemistry, hence why i paid the Lab, who say they do, to analyse and give me the best profile for the style of beers and Lagers i brew. Their report and guidance, as attached in the post, is all the information i have to go on, is this what you mean by...

Hi Silver, the purpose of the post was to ask how to adjust the ph reading which is automated by my water profile in the bf recipe builder, i have now entered the figures that Murphy's ( these are the Laboratories water analysis and profile adjustment recommendations ) have given for my raw...

i think the problem is that bf ask for specific additions of ion's and minerals, rather than recognise a "group" addition such as DWB and AMS. Think maybe i would have to break it all down to its base additives and enter the details that way. BF actually has my PH as 5.49 with a nice tick beside...