It's not that I want a new feature of label maker...I just want a way to get to the already existing label makers from the Tools menu. One link , drop me in the label generator with blank text. I wouldn't be so offended by the comments to use avery labels and word if these guys didn't already...

Thanks for the heads up Yooper, it means a lot to me.

No problem, i'm paid up until June... if the tools ever get fixed i'd have no problem giving them another shot.

.. new feature request -> someone read feature request who is actively developing the site. I've canceled my subscription because the recipe editor doesn't function correctly and the label generator only works if you've created a recipe & brewed it. The label generator was the last tool i was...

These are great ideas... but i put this here as a feature request. I'm not asking how to solve this problem, i'm suggesting solutions to it that O think would add value for others as well. I'm well aware that I could use other things to edit the labels... msword, excel,other websites... I'm...

It's there... as 21B and called out specifically. http://dev.bjcp.org/beer-styles/21b-specialty-ipa-new-england-ipa/ But more so, i'd like the ability to put something here that may not be in BJCP "yet". Eg, Brut IPA is not there yet... so when brewing I can only grab a similar "style" ... i...

Would be nice if i could hit the label generator and populate fields manually... the labels are very useful, but the recipe editor is not up to snuff yet so i'm using other software. In order to get labels I have to import, "brew", then go to label creator. Also, i'd like to be able to...

we should prob just close this one.. the original post was regarding a bug i thought i found with IBU. Turns out the behavior was as expected in that IBU does change with preboil volume. My resulting confusion as to if "boil vol" is preboil vol is not related... and the resulting...

Fermenter makes perfect sense, maybe the confusion is that there is no preboil volume display. Also, toggling these values should be changing more than just IBU. The value you can enter just says "boil vol". I took this to mean "pre boil vol" because it's affecting the IBU and nothing else...

Yeah, i dbl checked the actual equations... and the IBU is affected by volume/gravity; i just never really thought it would be by so much. On an IPA i was adjusted it was going up/down by 4-5 IBU. Seemed like a lot.... i guess it's relative. Switching target though, i'm realllly surprised...

Also, regarding target; it's fine to have "fermenter" vs "kettle" but that input should toggle something. This may be long winded explanation, but switching this toggle should change something... somewhere. It appears to me the volumes in equipment profile are not being used yet. I see it you...

I went and dbl checked the IBU formulat, it does in fact account for volume... i guess i'm just suprised that I see the IBU chagne from 60 to 64 when toggling between 7g and 8g preboil sizes. Then.. i'm almost certain there is a bug regarding post-boil size. If I change from target fermenter...

I noticed if you change your preboil volume the IBU calcs go up/down... if i enter "0" for preboil volume i get 399,654.96 IBU. I tried to think of how logically the pre-boil volume would affect the IBU... perhaps having more wate beforehand and boiling harder causes more IBU to be extracted...

Still not seeing Est boil size, target ferm/kettle, and eff being tied together. They are all dependent on one another and being able to independently edit them is what the software should bring to the table. Suggestion: 1) Est boil size should be "est" and generated automatically based on...

Agree'd ... this seems to be the gist of it. Having a mash eff and losses/deadspace calcs would be a home run. Not sure how much sparge effectiveness would be; i would prob just lump that in with mash eff; though I did like that BH could tell me my mash eff by showing me the SG content of my...