Not filtering the hops with the coffee maker filter, just using the coffee maker for an cheap regulated hot plate. My coffee maker's hot plate regulates temp around 175F. To answer the concerns with steeping hops in water. I'm skeptical myself. I might just remove 0.5 Gallons after mash and...

Got an idea after seeing all the whirlpool posts and making the most out of your hops. I don't have oxygen free transfer for dry hopping so I'm going whirlpool to see what it can do. I'm curious. Current system is an BIAB in an 20QT stock pot, 5 gallon plastic fermenter. I lost the thread...