Brewing With Total Confidence
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I have an idea. Maybe pour a beer into the glass, drink it, and then pour another one! By then the glass should be ready.
I have fallen prey to the "no dish soap" approach. I have been using pbw for fear soap will kill foam. Today, though, I quickly washed a glass...
Update. Ended up going with D-90 Syrup, dropped the sugar and roasted malt. Substituted abbey malt for Biscuit, because I had some already. Made a...
As far as I can tell, PBW has percarbonate, washing soda, EDTA, and Sodium metasilicate. Obviously, the active ingredient is the percarbonate. The...
Just here and there on the internet, plus the PBW container says to soak for 20mn if you are not planning to scrub, which I haven't been doing....
Ok, so i just gave each 10 pumps on the avinator with PBW for good measure. I'm letting them sit now for a few mins before rinsing. Even with ten...
I'm wondering if it is really necessary to soak bottles for 20 minutes in PBW before sanitizing with Star San. Problem is, it takes an inordinate...
I don't know about kits, as I have never used one so far. In reality, any beer that is not fined in some fashion will exhibit some haze when...
Keep the bottles cold. Cold conditioning the bottles in a fridge will eventually clear most beers. Some of mine have taken a few days, some a...
I noticed that all my beers based on a similar recipe, pitched with a 1L starter of WLP530, starting at 1.063 OG, always finish up at 1.008 FG....
This thread brings back memories. I've only brewed 4 times so far. The first two times I was sure that something was wrong, only to find myself...
I'm glad to hear that. Last time I missed my first temperature and ended up with 144ยบ, I let it go for 30 minutes, but then the internet got the...
Because I've been doing step mashes, I do need to stir the mash, because I'm adding heat from the bottom. Once everything is stabilized, I leave...
