Daniel Parshley's latest activity
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Daniel Parshley replied to the thread Fresh Water Calcs.I need to put some acid in mine, too. The pH strips aren't helping me sitting in the tube. Thanks for the pH levels to shoot for. Are... -
actually ditching the chaulk and going for 10g of slaked lime seems to be the most effective. I also use acid in every batch based on...
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Daniel Parshley replied to the thread Do You Update Recipes?.Always write down what I do. Usually update in the app, or at least put the notes in the brew binder.
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Yes, but I do print out and keep a paper record of each brew - with the stats. I rarely make exactly the same brew twice!
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Daniel Parshley replied to the thread Fresh Water Calcs.I'm on the same aquifer and gave up on the water and buy distilled for everything but brown ale. Still, I cut the tap (well ) water with...
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Fig & Pig is always a good combo! Lots of folks make pizzas and flatbreads in these parts with both along with caramelized onions and...
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My Uncle once suggested coating a near-finished Brisket with Fig Preserves and letting it ride another half-hour or so after unwrapping...
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My usual procedure with any fruit is a freeze-thaw-smash-freeze-thaw cycle. Sometimes I'll repeat that two or three times depending on...
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Daniel Parshley replied to the thread Figs in Brew.My bride suggested pork. A friend does fig pizza with blue cheese. The figs seem to have liked the drought followed by the rains.
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Honestly, i world just chunk them up and put them in the fermenter after active fermentation started. Maybe run them through a food...
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Daniel Parshley replied to the thread Figs in Brew.Letting the figs sit for 3-4 days at room temperature really increases the flavor and they "reduce down" by a full half of their...
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Daniel Parshley replied to the thread Figs in Brew.Thank you for all the suggestions. My bride suggested I do pork with the figs, too. Meanwhile, the raccoons found the fig tree and had a...
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As if I did not learn my lesson with pineapple, I'm going to try figs. It is a banner year for Turkey Figs, plump and sweet, and I have...
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Daniel Parshley replied to the thread Krausen blew the airlock.I took gardening shears and nipped off the tip. Nothing fancy going on here and it kept the show moving forward. Didn't think to pull...
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When trying a new hop, I brew a known favorite and just swap out the hops. Gives a clear idea of the effects.
