Brewing With Total Confidence
Separate names with a comma.
That is a very good point! I cap the mash with some dehusked carafa III for my Black IPA, hadn't considered the pH implications with doing that.
Pubs and restaurants still closed here, delivery or pick up only.
Stopped by my favorite Craft Brewery yesterday, picked up $50 worth,and had a...
Resurrection Black IPA
It is aging like champ!
That is actually a little disturbing
Oh, and welcome to Brewers Friend!
I can't wait to Wassail Dad!
Nailed it! Looks great, you should be proud of your work!
I hope there was no damage to the fermenter!
Thank you, I should point though that we have great management, and great people. Just fortunate to part of a great team!
Welcome to Brewers Friend!
What style of beer do you make?
Again referring only to dry yeast from Fermentis, because I haven't met and spoken to any other yeast producer. The North American Rep explained...
Oops, I actually missed that, definitely shake shake with liquid yeast
IMHO that at 1062 you don't need to try and aerate your wort when using dry yeast. Much higher and you would. I met the North American Rep for...