Shrimps on the Barbi, and prosciutto wrapped asparagus, also on the Barbi

Yeah, we're alright at the end of the day

Love it!

Happy Fourth of July to all of my American friends!

Nice! Beauty glass!

Sending a DM as well. I would say though that we should do our draft just a few days before the season starts. I have had star players go down for the year in preseason after the draft, and have seen it happen to others. In my other league we draft on the Wednesday before the season starts.

Good one Don!

Took it apart, cleaned it up, put it back together. Flowed about 2 oz, repeated cleaning, repeated cleaning, until it was running clear.

If you had some hop debris get into the keg it could block up the the valve in the liquid post. Had that once, PITA to clear...

Hope you don't mind me chiming in on this. While pre chilling will help with the cooling process, it only makes a marginal difference. Increasing chiller surface area has a much more significant effect. I got rid of the pathetic coil that came with my Brewzilla years ago. First I built a double...

Springer! Solo Homer Grand Slam 2 run single 7 RBI's on the day!

George Springer with a grand slam, Jays up 9-4 after 7, the red uni's look so good!

Aka Brook Stout?

This is Pale Ale that is next on my to brew list. It just isn't the same in the can, soooo much better on tap at the brewery. Almost tastes a touch oxidized out of the can.

Trying something from a sort of local brewery I haven't actually heard of before. It is good, not great, but quite good.

Smoking hot here, indoors watch the Blue Jays decked out in red play the Yankees

Thanks Buddy! Appreciate that! I worked yesterday, okay technically I got paid yesterday, I truly had nothing to do all day!

Something that is uniquely yours!

All fine looking beers. I forget if you had mentioned it before, where are you located?

Precisely!