$4 to $7

I usually leave my keg fermented beer on the yeast, and serve through a Flotit dip tube, unless I'm using lots of hops or adjuncts. I usually finish it off within two months, with no off flavors.

Brewing a Dark Mild & smoking beef. It doesn't smell bad around here.

Thanks. Double crush?

This looks good. Thanks!

https://www.atlanticbrewsupply.com/ This sucks. They fill grain bills in any increment, and offer double crush. Anyone know of anyone else that offers these services on the East coast?

Really stupid and confounding mistake... I was wondering why the hell my Dopplebock ended up at 2.23%. Found my old packing slip, and noticed I'd mistakenly ordered 6 lbs of Caramunich 2 instead of Munich Type 2. Doh! At least I finally figured it out. Surprisingly, what was essentially an 86%...

In the recipe builder, I've been recording dry hop time as the day I add the dry hops. Should I just be recording the amount of time I leave the hops in instead? Seems there should be a blank for both the day you add them and the length of time you leave them in.

He liked the smell. :)

My new "go to" NEIPA recipe. Best yet! https://www.brewersfriend.com/homebrew/recipe/view/1466235/tree-house-neipa-3-gallon

Not local, but Atlantic Brew Supply in Raleigh, NC. https://www.atlanticbrewsupply.com/

It can get pretty intense. There are games in the series I won't be revisiting because of it. :oops::D

Revisiting Resedent Evil 4, on PS 4. I'll purchase the remake when affordable, but it's going to take a lot to improve on the original.

Thanks. I know better, but the spring is so small, and the eyes ain't what they used to be.

Figured it out. I'm using these replacement springs with loose poppet heads. I had the poppet on the wrong end of the spring (L), when it should have been at the opposite end (R). Not much difference to look at, but the results proved otherwise. No seal on the liquid post, so the pressure of...