It can get pretty intense. There are games in the series I won't be revisiting because of it. :oops::D

Revisiting Resedent Evil 4, on PS 4. I'll purchase the remake when affordable, but it's going to take a lot to improve on the original.

Thanks. I know better, but the spring is so small, and the eyes ain't what they used to be.

Figured it out. I'm using these replacement springs with loose poppet heads. I had the poppet on the wrong end of the spring (L), when it should have been at the opposite end (R). Not much difference to look at, but the results proved otherwise. No seal on the liquid post, so the pressure of...

Fermenting under pressure. Decided to forgo the blow off tube, and just close the spunding valve and open when pressure started registering. Woke up this morning to an empty keg. Guess the yeast got an early start, and the liquid post leaked. Luckily, I had the keg in a large bucket, so no real...

My ESB. Very good!

Mudslide Max approves.

I saw that. Doh!

Ouch!

Pardon me if there's already a thread for this, but after this morning, there needed to be. :rolleyes::p I've been fermenting, carbing, and serving from the same keg using a spunding valve for a year. I'm doing a NEIPA, and decided to transfer from the fermenting keg to a purged serving keg for...

Defrosted the kegerator. Took two faucets apart, and cleaned them. Ran line cleaner. It's been a while. I'm feeling pretty accomplished. Definitely earned a homebrew or 3.

Thanks.

I can't for the life of me figure this one out. I have virtually identical recipes that don't give me this warning. I've decided to just ignore it and get on with it, but it really confused me. Anyone see something I might be missing? This is for a 3-Gallon batch of this recipe...

Thanks. He just happened to hop up when I was getting ready to shoot the beer!

My latest Scottish Ale. Delicious after only 9 days.

Thanks guys. I'm not big on adding fruit, and wanted to see if I could get near with hops alone. I'm going to stick with the original hop combo. I think I'm going to try a 3-2-1 ratio of El Dorado - Sabro - Strata.

Looking to do a Pina Colada-ish NEIPA, and figured the El Dorado for pineapple, and Sabro for cocounut might be a good combo. Also considering some Strata to add a little weedy dankness, but I wouldn't want to overpower the Pineapple/Coconut flavor. Ideas on ratios? Would probably use all in...

Yep. I was unaware of the benefits when I bought it for my regular stovetop. Something worked in my favor for a change. :)

Well, that's news to me. Somehow, this induction ready tri-ply stainless works great for me. Heavy duty, quality pot. 22 Qt Tramontina Stainless Steel Covered Stockpot, Induction Ready, 3ply Base, Clear Lid https://a.co/d/c3KIgu2