I've also used triticale. I just used the same mashing info for flaked barley or wheat. Also, I can't find any fermentable listing for flaked barley on my inventory lists. Can you please add it , perhaps under Bob's Red Mill or Muntons?
CellarScience is a new and upcoming type of dry yeast. I noticed that it was added to the Brewer's Friend "other" category for inventory items. How can I move or log it into the yeast category?
Briess sells it as a gelitinized adjunct in non-malted flaked form.
http://www.brewingwithbriess.com/Assets/PDFs/Briess_PISB_BrewersTriticaleFlakes.pdf
I occasionally brew using some triticale (a wheat/rye hybrid). I'm surprised that BF has no listing for this grain as it has been around for many years and has been used in recipes on other sites. My question is: Can I add it to the database myself or do I need BF to do it?
Reference...
I find that scrolling through the thousands of members to add a friend to be extremely laborious. Why can't you have a search link to just type in their user name or real name?