Now I cannot pull salt and acid additions in at all with a linked water profile. I am attempting to update it to a snapshot of the original recipe if that matters.
I think I understand the issue on the whirlpool, on the whirlpool it seems that the utilization is used directly to calculate the IBU, where for first wort, the utilization is just a scaling factor for the calculated utilization from the boil additions. So I think it would be clearer if the...
I got this weird number after updating my malts. I used the target OG and then updated %. After getting them close, I went back and edited the amounts to get them to round numbers. The number is on the line with total.
I am getting strange IBU calculations. if I put a hop in as a first...
WHAT???? We can import the salt additions from the advanced water calculator?
EDIT: I see that it is. When did this get added? Because I just looked for this recently.
Back to the original feature request instead of suggestions on how to control fermentation temps, I too would like a custom fermentation temp brew log entry. I usually set my temp to a steady temp for the first few days and then rise it up over a few more days and finally will lower it back...