Share to social media/discord

[BigFatDanS]

Is there anyway to post a recipe to Facebook or other social media? To discord?

 

[Yooper]

Is there anyway to post a recipe to Facebook or other social media? To discord?

I’m not sure what you’re asking- you can post your recipe to Facebook or social media if you want.

 

[Pricelessbrewing]

@BigFatDanS
Just copy the URL from the recipe view, make sure that it's set to 'public' then post the URL into whatever forum/social media you're using.

https://www.brewersfriend.com/homebrew/recipe/view/1076844/easy-blonde-ale

If you want a short text summary of the basics, you can use the Export/Text feature on the recipe view page again.

HOME BREW RECIPE:
Title: Easy Blonde Ale

Brew Method: All Grain
Style Name: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 6.75 gallons
Boil Gravity: 1.037
Efficiency: 75% (brew house)

Hop Utilization Multiplier: 1

STATS:
Original Gravity: 1.045
Final Gravity: 1.011
ABV (standard): 4.52%
IBU (tinseth): 21.87
SRM (morey): 4.15
Mash pH: 5.8

FERMENTABLES:
8 lb - Pale 2-Row (88.9%)
1 lb - Caramel / Crystal 10L (11.1%)

HOPS:
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 60 min, IBU: 13.62
0.5 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 20 min, IBU: 8.25

MASH GUIDELINES:
1) Strike, Temp: 153 F, Time: 60 min, Amount: 3.38 gal, Add 3.375 gallons of water at ~165F
2) Sparge, Temp: 168 F, Time: 15 min, Amount: 4.54 gal, Sparge with ~4.5 gallons or enough to hit your target preboil.
Starting Mash Thickness: 1.5 qt/lb

YEAST:
Wyeast - American Ale 1056
Starter: No
Form: Liquid
Attenuation (avg): 75%
Flocculation: Med-Low
Optimum Temp: 60 - 72 F
Fermentation Temp: 64 F
Pitch Rate: 2.0 (M cells / ml / deg P)

PRIMING:
CO2 Level: 2.37 Volumes

TARGET WATER PROFILE:
Profile Name: 25796
Ca2: 0
Mg2: 0
Na: 0
Cl: 0
SO4: 0
HCO3: 0
Water Notes:

NOTES:
Doesn't get any more simple.

This recipe has been published online at:
https://www.brewersfriend.com/homebrew/recipe/view/1076844/easy-blonde-ale

Generated by Brewer's Friend - https://www.brewersfriend.com/
Date: 2020-11-29 17:57 UTC
Recipe Last Updated: 2020-11-12 13:10 UTC