Haha, yeah that may be a bit much work but im a regular Kolsch brewer so i aim to try all suggestions over time. I will keep anyone who is interested updated.

Thanks mate, appreciate your suggestion.

Ok thats Ok, thats intresting. Thanks for the feedback, ill keep that in mind.

Ok awesome, thanks for the feedback, appreciated.

Ooo ok thanks legend, that gives me plenty to look into. I'm going for clean and crisp so the wyeast 1007 may be the go.

Thanks mate, thats great, ill do that and post what i ended up with and more importantly how it went.

Thanks mate, i appreciate your input. I'll look into those. Cheers legend!

Hey Guys, just wondering if there are any experienced kolsch fans out there that can recommend the best yeast to use? I have used one of the safale/larger brand ones before although i cant remember which one and also a white labs german ale/kolsch yeast. Both were quite good, imperticular the...

Ok so i dont have the info on me at the moment of grain bill and recipe but it was a fairly standard process of mash in mashout, a hop stand etc. The gravity was 1062 and its now just over 1010 and it was a hydrometer.

Thanks mate appreciated.

So im brewing an IPA and for the first time i used x2 packets of yeast (US05) as called for by the recipe. After 17days im still getting regular action through the air lock however the gravity has remained the same for over 3 days now. So confused and not sure whether to bottle or wait a while...