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So I've had some trouble getting a big beer (OG 1.134) to ferment down into the 1.025-1.028 range. I pitched this last one with Imperial Darkness A10 on Thursday evening last week. Then I pitched WLP099 (Super High Gravity) on Sunday afternoon/evening. Hoping that most of the yeast flavor (if any) comes from the Imperial Darkness.
Has anyone else had luck doing this staggered yeast pitch (1 day 3 days) with a "normal" yeast and a "high gravity" yeast?
https://www.brewersfriend.com/homeb...goose-island-bourbon-county-stout-mo-gp-base-
Has anyone else had luck doing this staggered yeast pitch (1 day 3 days) with a "normal" yeast and a "high gravity" yeast?
https://www.brewersfriend.com/homeb...goose-island-bourbon-county-stout-mo-gp-base-