Just put some carrots into a brine. I'll wait about a week to see where they're at.
That's a good idea to mix things together. Its definitely cloudier and a ton of bubbles, I'll post another pic when I get home.I love fermenting things at home! I even did two different talks at HomebrewCon the last two years on this subject. I do cheese (yes, a fermented product), kimchi, pickles, sauerkraut, and all sorts of veggies.
My motto is “if it doesn’t move, ferment it!”.
I like to add garlic and hot peppers to my carrots with the brine. Yours look great!