My mash time ran long on the Dirty Bohemian today, wound up with a final gravity of 1.063 instead of 1.055. Took another sparge on the mash with 1.5 gallons, boiled, cooled. Used 2 quarts for a starter and poured the remaining 3 quarts into frementor, brought gravity down to 1.058. Seems to have worked, but should I have added hops to the 2nd boil?