- Joined
- Mar 14, 2018
- Messages
- 8,853
- Reaction score
- 16,040
- Points
- 113
So the accepted water volume correction as I understand it is generally accepted as 4%. Does the recipe editor and the volumes referred to take this into account?
For instance does preboil volume account for the thermal expansion of the usually 150F ish wort temperature?
Similarly is post boil volume based on post cooling volume, or is the volume based on the corrected volume of 200F+ degree wort?
For instance does preboil volume account for the thermal expansion of the usually 150F ish wort temperature?
Similarly is post boil volume based on post cooling volume, or is the volume based on the corrected volume of 200F+ degree wort?