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I brewed a small 2 gal OG 1.113, put in a big mouth bubbler used Imperial A24 yeast. I'm not seeing rigorous activity. Temp is 71F. Its day 3. See anything wrong here?
A gas leak somewhere? Airlock activity is a poor predictor of fermentation activity.I brewed a small 2 gal OG 1.113, put in a big mouth bubbler used Imperial A24 yeast. I'm not seeing rigorous activity. Temp is 71F. Its day 3. See anything wrong here?
Everything is right. My concern is more about the yeast's ability to handle the OGA gas leak somewhere? Airlock activity is a poor predictor of fermentation activity.
Their the 200billion cells ones?Everything is right. My concern is more about the yeast's ability to handle the OG