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I want to brew a SMASH American IPA, but I got under the color values of the beer type as I don't use any Caramel/Crystel in my recipe. That got me thinking, is there an information about boil time and EBC? The boil off makes the beer more dense so it gives a color, but does heat also change the color in addition? If yes, how can we calculate this? Or is it impossible to achieve an IPA color with a SMASH recipe?
https://www.brewersfriend.com/homebrew/recipe/view/832548/smash-cluster-ipa
https://www.brewersfriend.com/homebrew/recipe/view/832548/smash-cluster-ipa