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Hi all. I'm working on a recipe for a beer that I will use oak cubes with spirits for the first time.
Anyone have a link, resources, advice that would be helpful? My plan is to soak the oak cubes in a spirit for a week or so, drain off the liquid, and add the cubes to the beer after fermentation. I'm not sure if this a sound practice or not.
Anyone have a link, resources, advice that would be helpful? My plan is to soak the oak cubes in a spirit for a week or so, drain off the liquid, and add the cubes to the beer after fermentation. I'm not sure if this a sound practice or not.