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- Apr 28, 2019
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Hi
I've done a few extract brews some with steeping grains. Just preparing to do a partial mash.
I keep running into mention of whirlpooling hops.
Don't see any mention of it and any of the beginners guides I have read so far including the one in the forum here.
By the name I am assuming you are creating a whirlpool after flameout for a few minutes.
Is this correct ? And if so exactly how long?
I've done a few extract brews some with steeping grains. Just preparing to do a partial mash.
I keep running into mention of whirlpooling hops.
Don't see any mention of it and any of the beginners guides I have read so far including the one in the forum here.
By the name I am assuming you are creating a whirlpool after flameout for a few minutes.
Is this correct ? And if so exactly how long?