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Hello Brewers. Just wanted to throw this thread out there.
There's a bit of a thing in the UK at the moment about using spare / leftover bread to brew beer. I imagine it replaces or supplements the base malt somehow.
Anyone got any experience of this? How were the results? Anything you need to do if you swap any of your normal grist for bread? Simply a bad idea for us home-brewing folk?
There's a bit of a thing in the UK at the moment about using spare / leftover bread to brew beer. I imagine it replaces or supplements the base malt somehow.
Anyone got any experience of this? How were the results? Anything you need to do if you swap any of your normal grist for bread? Simply a bad idea for us home-brewing folk?