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So I'm basically going for a basic, low IBU blonde ale with a little bit of hop punch in the aroma. I have never used only bittering and dry hop additions so I'm not sure if no late hops is a good idea or not. I thought late boil hops might start to take it closer to pale ale territory. I want it to be reasonably recognizable as a blonde with the yeast and dry hops obviously adding some uniqueness. Any thoughts?
https://www.brewersfriend.com/homebrew/recipe/view/307796/yum-yum-blonde
https://www.brewersfriend.com/homebrew/recipe/view/307796/yum-yum-blonde