- Joined
- Dec 13, 2018
- Messages
- 35
- Reaction score
- 51
- Points
- 18
I try to create a new brewing challenge each year. One year I investigated different hop strains, and got some great ideas on using unfamiliar strains and combining strains for new recipes and to boost the hop profile of existing recipes.
Last year I challenged myself to try new techniques, and came up with a nice sour beer using acidulated malt instead of Brett or Lactic acid, and I smoked my own malt for a great smoked amber ale.
In 2019 I intend to concentrate on Belgian styles. I haven't really investigated the world of Dubbels, Tripels, and Trappists. I always enjoy researching styles, and I'm looking forward to challenging myself with these awesome historic beers.
What will you be concentrating on?
Last year I challenged myself to try new techniques, and came up with a nice sour beer using acidulated malt instead of Brett or Lactic acid, and I smoked my own malt for a great smoked amber ale.
In 2019 I intend to concentrate on Belgian styles. I haven't really investigated the world of Dubbels, Tripels, and Trappists. I always enjoy researching styles, and I'm looking forward to challenging myself with these awesome historic beers.
What will you be concentrating on?