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- Sep 6, 2017
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Morning lads n lasses!
I'm building a batch of blackberry peach cider, fermented out nicely. Og 1.055, finished out at 1.001.
Bottled it a few days ago with 5ml of sugar/12oz and now its building a layer of white scummy stuff on top of the liquid. I've made a few batches of fruit and berry ciders but until this batch never used fruit fresh from the field, coincidently (maybe..) I've never had a cider do this. I did hammer it with with Camden tablets and the fermentation appeared to have been text book. What gives?
Is it dead? Does it have the plague? Should we have a seance to contact the spirits of the deceased fruits and berries?
I'm trying to upload a picture but my lack of tech savvy is prohibiting me. Will figure it out.
Thanks bunches
Russ
I'm building a batch of blackberry peach cider, fermented out nicely. Og 1.055, finished out at 1.001.
Bottled it a few days ago with 5ml of sugar/12oz and now its building a layer of white scummy stuff on top of the liquid. I've made a few batches of fruit and berry ciders but until this batch never used fruit fresh from the field, coincidently (maybe..) I've never had a cider do this. I did hammer it with with Camden tablets and the fermentation appeared to have been text book. What gives?
Is it dead? Does it have the plague? Should we have a seance to contact the spirits of the deceased fruits and berries?
I'm trying to upload a picture but my lack of tech savvy is prohibiting me. Will figure it out.
Thanks bunches
Russ