Havent seen this style pop us for discussion. I'd like to brew one soon, especially since I've got a good name for it.
From the little reading I've done so far, it's sort of like a saison but not as spicy.
Anyone have some good tips to brew one?
From the little reading I've done so far, it's sort of like a saison but not as spicy.
Anyone have some good tips to brew one?