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I am brewing a 1/2 batch of ESB and the Original OG target is 1.051 and final OG target is 1.014. I am using a Burton Ale yeast packet and need to know if I should only use 1/2 the packet?
Just throw it all in. It's hard to preserve for another batch and you'll not get an overpitch. I often do three gallon batches and pitch a full packet of yeast.I am brewing a 1/2 batch of ESB and the Original OG target is 1.051 and final OG target is 1.014. I am using a Burton Ale yeast packet and need to know if I should only use 1/2 the packet?