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I'm thinking about a very quick beer, fast easy hardly any clean up using just extract and hops, I've done something similar but not to this extent.
So my plan is first I freeze half my treated water solid 3 days ahead then add all the dme to the fermentation vessel dry, "Large bucket" then use my 5 gallon pot and boil only the hops for 15 minutes, pour everything into the fermentation vessel, mix well and let that set for 15 minutes then add the frozen ice, it melts and cools the wort so stir well then oxygenate and pitch yeast , issues are you use 3 times the hops for the correct bitterness and the price is hefty but it can be done
done in an hour at most
HOME BREW RECIPE:
Title: Quick Beer
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 15 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 4 gallons
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.39%
IBU (tinseth): 33.24
SRM (morey): 6.29
FERMENTABLES:
7.5 lb - Dry Malt Extract - Amber (50%)
7.5 lb - Dry Malt Extract - Extra Light (50%)
HOPS:
6 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 15 min, IBU: 15.35
6 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.11
3 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 4.78
So my plan is first I freeze half my treated water solid 3 days ahead then add all the dme to the fermentation vessel dry, "Large bucket" then use my 5 gallon pot and boil only the hops for 15 minutes, pour everything into the fermentation vessel, mix well and let that set for 15 minutes then add the frozen ice, it melts and cools the wort so stir well then oxygenate and pitch yeast , issues are you use 3 times the hops for the correct bitterness and the price is hefty but it can be done
done in an hour at most
HOME BREW RECIPE:
Title: Quick Beer
Brew Method: Extract
Style Name: American Pale Ale
Boil Time: 15 min
Batch Size: 11.5 gallons (ending kettle volume)
Boil Size: 4 gallons
STATS:
Original Gravity: 1.055
Final Gravity: 1.014
ABV (standard): 5.39%
IBU (tinseth): 33.24
SRM (morey): 6.29
FERMENTABLES:
7.5 lb - Dry Malt Extract - Amber (50%)
7.5 lb - Dry Malt Extract - Extra Light (50%)
HOPS:
6 oz - Perle, Type: Pellet, AA: 8.2, Use: Boil for 15 min, IBU: 15.35
6 oz - Cascade, Type: Pellet, AA: 7, Use: Boil for 15 min, IBU: 13.11
3 oz - Simcoe, Type: Pellet, AA: 12.7, Use: Boil for 5 min, IBU: 4.78