Thanks mate,Sorry, this is the video
Yep,Good news. Do you had a link you can share? Would like to dial my robobrew a little bit better.
Yep,
I'll do it on the weekend for you.
How has profile one worked for you? I have a robobrew and am trying to dial it in as well.This is how I set my equipment profile on Gash's figures.....
I did notice he had "mash thickness" left at zero, I changed mine to 3 l/kg.
Hope this helps.
I've done a few brews with it now and the losses etc. seem spot on.How has profile one worked for you? I have a robobrew and am trying to dial it in as well.
Great thanks! I'll tweak mine to fit the profile you posted. I was close already but haven't done a brew since adjusting.I've done a few brews with it now and the losses etc. seem spot on.
I've been mainly using the Recipe Builder to calculate my grain bill & hop schedule numbers.
The water to grist I've kept at between 3 & 3.5 litres per kg and sparging with enough to get it to my pre-boil target.
Mash-in temp is pretty important, I find 66-67*C to result in a good wort.