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I've been asked by my brother to provide 60 people's worth of beer for a gathering in a few months (not selling or taking anything in exchange, and in a private setting on private property, following all rules and regs, etc). Given that these will be families, how much beer should I have ready to serve? My initial thoughts were about 30 gallons, but that may be overshooting a bit. It's better to have than not have, but I don't want to have a ton left over taking up keg space during prime brewing weather.