- Joined
- Dec 5, 2017
- Messages
- 16
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- Points
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Hi,
I'm new to this site but I've been brewing from extract for a year and a half.
My last 2 batches I've had foam and a little whites balls at the top of the bottle.
I've only tasted 1 batch {Scottish beer} so far. It doesn't taste good, Its very thick cloudy,
and taste like a wine that hasn't been filtered. The only thing different is a new bag of dextrose
sugar. Any Ideas other than the sugar.
Oh ya I've made these 2 several times and always tasted clean and crisp.
Thanks,
Norm
I'm new to this site but I've been brewing from extract for a year and a half.
My last 2 batches I've had foam and a little whites balls at the top of the bottle.
I've only tasted 1 batch {Scottish beer} so far. It doesn't taste good, Its very thick cloudy,
and taste like a wine that hasn't been filtered. The only thing different is a new bag of dextrose
sugar. Any Ideas other than the sugar.
Oh ya I've made these 2 several times and always tasted clean and crisp.
Thanks,
Norm