- Joined
- Jul 8, 2017
- Messages
- 300
- Reaction score
- 193
- Points
- 63
Hello Brewers. I have a dilemma. My oatmeal stout has under attenuated a little (63%), but tastes great. Its only had 4 days in the fv, but I would happily drink it now! Thanks to shoddy mashing my OG was lower than I was hoping. So, I'm worried about losing something with more attenuation.
I used S04 and my temp in my ferm chamber is 14c 57f now (its a wine cooler, so pegged to ambient temp). As the stout tastes great already, should I drop my chamber temp to 4c 39f to cold crash and bottle early?
Are there any negative consequences I should be aware of i.e bottle bombs etc...
I used S04 and my temp in my ferm chamber is 14c 57f now (its a wine cooler, so pegged to ambient temp). As the stout tastes great already, should I drop my chamber temp to 4c 39f to cold crash and bottle early?
Are there any negative consequences I should be aware of i.e bottle bombs etc...
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