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I usually brew 23lt batches using BIAB but recently I brewed a small batch which hasn't turned out entirely as planned. Mainly due to poor efficiency, I usually get about 75%, this time only 61%. Is this typical of brewing on smaller scale?
The recipe is here https://www.brewersfriend.com/homebrew/recipe/edit/534258
The sugar addition has actually gone into the fermenter after 2 days. I did this to bump up the abv, although maybe I should have researched this option beforehand but I guess it should be ok.
I'm quite keen to brew more small scale batches but should I allow for poor efficiency?
The recipe is here https://www.brewersfriend.com/homebrew/recipe/edit/534258
The sugar addition has actually gone into the fermenter after 2 days. I did this to bump up the abv, although maybe I should have researched this option beforehand but I guess it should be ok.
I'm quite keen to brew more small scale batches but should I allow for poor efficiency?