Red Rye Ale Recipe

[Nosybear]

Not posting for feedback but by request (although feedback is of course welcome).

https://www.brewersfriend.com/homebrew/recipe/view/520270/red-rye-ale

This was recently featured at our local brewery and was amazing. They'll share freely with us home brewers (but there's always something we can't reproduce, in this case yeast strain).

 

[Nosybear]

Oh, and I can't get Carared from the LHBS (Caravienne is the substitute), nor can I get Special W (Special B is the substitute there). Progress report: It had dropped from 1.050 on Sunday to 1.018 last night (2 days) using the Dry English Yeast (WLP 007, 1.5l starter). I'm letting the temperature drift upward to dry it out as much as possible, key to making this beer good!

 

[BufordBrewer]

I'm itching to try my first rye ale. This I might give a try... Looks really good.

 

[Nosybear]

I'm itching to try my first rye ale. This I might give a try... Looks really good.

Progress report: It is. I racked it to secondary last night and took a sample. Finished at 1.011 and is yummy.