Red Rye Ale Recipe

Discussion in 'Recipes for Feedback' started by Nosybear, Aug 1, 2017.

  1. Nosybear

    Nosybear Well-Known Member

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    Trialben likes this.
  2. Nosybear

    Nosybear Well-Known Member

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    Oh, and I can't get Carared from the LHBS (Caravienne is the substitute), nor can I get Special W (Special B is the substitute there). Progress report: It had dropped from 1.050 on Sunday to 1.018 last night (2 days) using the Dry English Yeast (WLP 007, 1.5l starter). I'm letting the temperature drift upward to dry it out as much as possible, key to making this beer good!
     
  3. BufordBrewer

    BufordBrewer New Member

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    I'm itching to try my first rye ale. This I might give a try... Looks really good.
     
  4. Nosybear

    Nosybear Well-Known Member

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    Progress report: It is. I racked it to secondary last night and took a sample. Finished at 1.011 and is yummy.
     
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