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Every packet of yeast I have used is says it is Saccharomyces cerevisiae in fine print, even the yeast my wife uses for her bread is Saccharomyces cerevisiae ,
What is the difference between american west coast ale yeast (Saccharomyces cerevisiae) London ESB yeast (Saccharomyces cerevisiae) and the baking yeast for bread (Saccharomyces cerevisiae).
Is this just marketing?
Thanks
What is the difference between american west coast ale yeast (Saccharomyces cerevisiae) London ESB yeast (Saccharomyces cerevisiae) and the baking yeast for bread (Saccharomyces cerevisiae).
Is this just marketing?
Thanks