It's protein, trub. When I chill the heck out of my wort in the kettle and don't disturb it, I get the same effect. Of course, if you have alien flies laying eggs in your wort down there where the toilets flush backward, I can't account for that....Its an alien ....only logical explanation really .
I suggest once fermented you send it to me for proper disposal ,I will try at least to return it unless your alien lays eggs in my brain ......
See the risks I endure to help a fellow brewer out
Hmmm, base malt with pils yeast? Throw in noble hops and it sounds like a Helles to me, or a Pilsner, or even a Dortmunder, depending on how you handle the water.... My Helles is in the fermentor churning away as we speak.Definitely the clearest wort I have pitched on, but in all fairness I don't usually look for clarity at that time lol.
Anyone got comments on the base malt only with pil yeast? Just a last minute taste experiment
https://www.brewersfriend.com/homebrew/recipe/view/468792/bohemian-pilsnerSounds very similar to the recipe I used for Stella ish clone. Except the docotion, and I used German lager yeast, 830 I think
I'll tell mine if you tell yours ! Lol
If I remember correctly, 34/70 IS the dry version of Weihenstephan. Of course, it's not exactly what they use in their brewhouse.https://www.brewersfriend.com/homebrew/recipe/view/468792/bohemian-pilsner
I think WLP830 is a similar strain to 34/70 fermentis dry yeast. Weihenstephan yeast strain I'm sure it is please correct me if I'm wrong. Maybe I'm getting it confused with carlsburg strain.
Anyhow there's me pils recipie up top pretty simpls. it needed something extra on that recipie so I tried decocting this mash and more sazz for aroma. I have fermented colder this time round 10c opposed to 12c last time not sure if that will make a difference prob not.
I'll try some melanoidin or Carahell next if I'm not happy with it.
Now that looks like one tasty brew sn00k. Gitta be proud of that effort.https://www.brewersfriend.com/homebrew/recipe/view/502688/stella-artois-clone
Last time I brewed I used 838 due to availability and to be honest, I would probably use it again given the choice