A Trifecta (of sorts)

[Nosybear]

Didn't brew but I did get Brie made, a nice Pumpernickel baked and made Granddaddy's Favorite Sourdough Crust Pizza! Brewing tasks on tap tomorrow.

 

[chub1]

Didn't brew but I did get Brie made, a nice Pumpernickel baked and made Granddaddy's Favorite Sourdough Crust Pizza! Brewing tasks on tap tomorrow.

Ok
enlighten me please,what is a pumpernickel when it's at home
yours faithfully
a thick uk'ite

 

[Nosybear]

Ok
enlighten me please,what is a pumpernickel when it's at home
yours faithfully
a thick uk'ite

Dark rye bread.

 

[Ozarks Mountain Brewery]

delicious bread its severed in some restaurants here

 

[GFHomebrew]

And irs German i believe?

 

[chub1]

Dark rye bread.

Thanks Nosey
one thicko now informed

 

[Nosybear]

And irs German i believe?

Jawohl. Although they generally don't use cocoa (colorant) and caraway seed in their rye breads.

 

[Ozarks Mountain Brewery]

yeah in restaurants its black bread and very fluffy

 

[Nosybear]

I do more a European style - dense, heavy, great for stews or goulash. And yes, like the pizza crust, sourdough.