A Trifecta (of sorts)

Discussion in 'General Chit-Chat' started by Nosybear, Jun 2, 2017.

  1. Nosybear

    Nosybear Well-Known Member

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    Didn't brew but I did get Brie made, a nice Pumpernickel baked and made Granddaddy's Favorite Sourdough Crust Pizza! Brewing tasks on tap tomorrow.
     
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  2. chub1

    chub1 Active Member

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    Ok
    enlighten me please,what is a pumpernickel when it's at home
    yours faithfully
    a thick uk'ite:D
     
  3. Nosybear

    Nosybear Well-Known Member

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    Dark rye bread.
     
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  4. Ozarks Mountain Brew

    Staff Member

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    delicious bread its severed in some restaurants here
     
  5. Trialben

    Trialben Well-Known Member

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    And irs German i believe?
     
  6. chub1

    chub1 Active Member

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    Thanks Nosey
    one thicko now informed:D
     
  7. Nosybear

    Nosybear Well-Known Member

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    Jawohl. Although they generally don't use cocoa (colorant) and caraway seed in their rye breads.
     
  8. Ozarks Mountain Brew

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    yeah in restaurants its black bread and very fluffy
     
  9. Nosybear

    Nosybear Well-Known Member

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    I do more a European style - dense, heavy, great for stews or goulash. And yes, like the pizza crust, sourdough.
     

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