Sounds great JA yep with FWH your getting extra bang for your buck out of your hops with some flavour contributions and smooth bitterness. Yep will be interesting to see how that beer turns out.Did a workshop series brew this evening that's just a basic small 60 minute addition (Magnum) and then specific hop combo at flame out. My version is Amarillo and Simcoe...it smelled heavenly going into the fermenter. Will be dry-hopped with the same combo.
I'd like to try the same thing with a FWH of Columbus.
Question have you ever cold dry hopped before meaning dry hopped when fermentation temperature is 4 ish degrees ( unsure of Fahrenheit temp)? Reading an old exbeerment from brulosophey website today stating a smoother hop aroma and aroma lasting longer in the Keg. It's their warm dry hop vs cold dry hop exbeerment if you wanna check it out. Cheers