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I'm weighing up my options for temperature control for fermentation.
I ferment in my cellar which is a steady temperature , but around 60 degrees f.
I have a heating belt, but I'm looking to be more accurate with controlling the temperature.
A brewing friend of mine uses an aquarium heater directly into the brew, but I'm concerned with contamination using this method.
Another option is for a bath - placing the FB into a large bucket and controlling the temperature in the bucket with an aquarium heater and water pump.
Can anyone advise as to what would be the best method?
Thanks,
[Not so] New To Brew
I ferment in my cellar which is a steady temperature , but around 60 degrees f.
I have a heating belt, but I'm looking to be more accurate with controlling the temperature.
A brewing friend of mine uses an aquarium heater directly into the brew, but I'm concerned with contamination using this method.
Another option is for a bath - placing the FB into a large bucket and controlling the temperature in the bucket with an aquarium heater and water pump.
Can anyone advise as to what would be the best method?
Thanks,
[Not so] New To Brew