Any feedback welcome, grain bill/ hops etc. my first shot in the dark attempt ipa, ive brewed extract and am going to all grain so i figured id try a small batch first, 3.5 gallon brew in a bag...
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.037
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.064
Final Gravity: 1.017
ABV (standard): 6.25%
IBU (tinseth): 96.52
SRM (morey): 8.48
FERMENTABLES:
7 lb - American - Pale 2-Row (77%)
0.625 lb - American - Caramel / Crystal 40L (6.9%)
1 lb - Flaked Wheat (11%)
5 oz - American - Carapils (Dextrine Malt) (3.4%)
2.5 oz - Canadian - Honey Malt (1.7%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 60.79
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 20 min, IBU: 23.01
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 6.67
0.5 oz - Hbc 438, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 6.06
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
0.5 oz - Hbc 438, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temp: 150 F, Time: 60 min
YEAST:
Omega Yeast Labs - DIPA Ale
Brew Method: BIAB
Style Name: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.037
Efficiency: 68% (brew house)
STATS:
Original Gravity: 1.064
Final Gravity: 1.017
ABV (standard): 6.25%
IBU (tinseth): 96.52
SRM (morey): 8.48
FERMENTABLES:
7 lb - American - Pale 2-Row (77%)
0.625 lb - American - Caramel / Crystal 40L (6.9%)
1 lb - Flaked Wheat (11%)
5 oz - American - Carapils (Dextrine Malt) (3.4%)
2.5 oz - Canadian - Honey Malt (1.7%)
HOPS:
1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 60 min, IBU: 60.79
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 20 min, IBU: 23.01
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 5 min, IBU: 6.67
0.5 oz - Hbc 438, Type: Pellet, AA: 10, Use: Boil for 5 min, IBU: 6.06
0.5 oz - Citra, Type: Pellet, AA: 11, Use: Boil for 0 min
0.5 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Boil for 0 min
1 oz - Citra, Type: Pellet, AA: 11, Use: Dry Hop for 5 days
0.5 oz - Hbc 438, Type: Pellet, AA: 10, Use: Dry Hop for 5 days
1 oz - Mosaic, Type: Pellet, AA: 12.5, Use: Dry Hop for 5 days
MASH GUIDELINES:
1) Temp: 150 F, Time: 60 min
YEAST:
Omega Yeast Labs - DIPA Ale
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