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A new malt company opened near me, Proximity Malt, and I'm interested in buying local, if possible. They posted a pdf analyzing their different malts. I was wondering if anyone might be able to explain what some of these terms on the report mean and what it means for brewing.
I realize I could probably google this but maybe others are interested as well. The pdf is attached. Thanks!
I realize I could probably google this but maybe others are interested as well. The pdf is attached. Thanks!
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