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- Jan 22, 2017
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I have an imperial IPA that had on OG of 1.1 (kit claimed 1.08). I racked last week and the SG was 1.022. I am concerned that the alcohol is getting so high when I add the priming sugar for carbonation at bottling, the yeast will not be able to survive the high alcohol and I will just sweeten my flat beer. Sorry, I did not record the yeast brand, but it was a Brewer's Best kit.