Hello brewer mates!
There will be an upcoming homebrew competition in my country and I would like to compete in alternative grain category.
I just don't know if my recipe meets the criteria so it would be kind of you if you could give me a feedback on my recipe.
I used flaked oats and barley but it's only 5% from the fermentables so I'm kind of worried that it won't fit the style.
Recipe
There will be an upcoming homebrew competition in my country and I would like to compete in alternative grain category.
I just don't know if my recipe meets the criteria so it would be kind of you if you could give me a feedback on my recipe.
I used flaked oats and barley but it's only 5% from the fermentables so I'm kind of worried that it won't fit the style.
Recipe