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- Mar 21, 2014
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I'm trying to add .55 ounces of Nelson Sauvin AA 12 % as a first wort hop in an attempt at an Alpine Nelson Clone. My recipe editor displays 13.88 IBU's for a first wort hopping, very low.
If I change the same hops to a 60 minute boil, the IBU's are 22.92. It is my understanding a first wort hopping is an addition right after the mash and before the boil, and would be included in a 60 minute boil . Beersmith says to take the 60 minute boil and add 10% more IBU's for a first wort hopping.
My question, is my understanding of a first wort hopping correct? If so, then why is the First wort hopping IBU's in the recipe editor so low? Am I entering this wrong? Thanks for any help.
If I change the same hops to a 60 minute boil, the IBU's are 22.92. It is my understanding a first wort hopping is an addition right after the mash and before the boil, and would be included in a 60 minute boil . Beersmith says to take the 60 minute boil and add 10% more IBU's for a first wort hopping.
My question, is my understanding of a first wort hopping correct? If so, then why is the First wort hopping IBU's in the recipe editor so low? Am I entering this wrong? Thanks for any help.