Whether it's trying a particular beer from a brewery 1,000 miles away (or however many kilometers for you aussies ) or using a particular ingredient, what's the one thing you've been really meaning to, looking forward to, or just wanting to do?
I really think it's high time I do a lager, but my lack of fine tuned temp control has been keeping me back
I really think it's high time I do a lager, but my lack of fine tuned temp control has been keeping me back